Gluten-Free Hearty Vegan Pesto Pizza Recipe
*Printable recipe is at the end of the post*
I paired my favorite vegan pesto (recipe here) with lots of
hearty vegetables and fresh herbs to create this
Gluten-Free Hearty Vegan Pesto Pizza.
Enjoy!
Here’s what you’ll need to make it:
1 single-serve gluten-free pizza crust
I used our vegan crust (regular pizza crust with flax eggs substitute)
I like to keep a jar of this pesto in my fridge as much as possible
1/2 cup soaked porcini mushrooms
I keep dried mushrooms in my pantry just for occasions like this one.
Soak in warm water for 15 minutes, drain, rinse, and chop to desired size.
1/2 cup sweet bell peppers, diced
Use whatever herbs you have on hand.
Cook in pre-heated 400°F oven for 20 minutes.
Enjoy!
Ingredients
- 1 single-serve gluten-free pizza crust
- Vegan pesto
- 1/2 cup soaked porcini mushrooms
- 1/2 cup sweet bell peppers, diced
- Fresh parsley (for garnish)
Instructions
- Pre-heat oven to 400°F.
- Spread pesto to coat entire crust.
- Add mushrooms and peppers.
- Cook for 20 minutes at 400°F.
- Garnish with parsley.
- Enjoy!
