Gluten-Free Fancy Foodie Pizza Recipe

*Printable recipe is at the end of the post*

I wanted to create a pizza that felt really decadent but was still light enough to enjoy throughout the summer. This “Fancy Foodie” Pizza fit the bill nicely.

Here’s what you’ll need to make it:

1 single-serve gluten-free pizza crust Cornmeal Crust

I used the fancy cornmeal version (regular pizza crust + sprinkle of cornmeal before it is baked)

olive oil mixed with your favorite herbsBasting Oil Sauce via Positively Free

I used my trusty Wegmans Basting Oil

1/4 cup sauteed onions and pancettaPancetta & Onions 1 via Positively Free

 I made Bacon & Escarole Spaghetti the night before and stole a few spoonfuls just for this pizza

2 dried figs, sliced thinDried Figs via Positively Free

1/4 cup goat cheese crumbles
Feel free to add more to taste

large handful of greens
My plan was to include arugula, but I didn’t happen to have any on hand. Any greens will do.

garnish with fresh herbs and pecorino romanoFancy Foodie 3 via Positively Free

Use whatever herbs and cheese you have on hand.

Cook in pre-heated 400°F oven for 20 minutes.


Gluten-Free Fancy Foodie Pizza


  • 1 single-serve gluten-free frozen pizza crust
  • Olive oil mixed with your favorite herbs
  • 1/4 cup sautéed onions and pancetta
  • 2 dried figs, sliced thin
  • 1/4 cup goat cheese crumbles (add more to taste, if desired)
  • Large handful of greens
  • Fresh herbs (for garnish)
  • Pecorino Romano (for garnish)


  1. Pre-heat oven to 400°F.
  2. Drizzle olive oil and herb mixture on crust. Brush to coat entire surface, if desired.
  3. Add onions, pancetta, figs, goat cheese, and greens.
  4. Cook for 20 minutes at 400°F.
  5. Garnish with herbs and Pecorino Romano cheese.
  6. Enjoy!
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Did you try this pizza? Let me know what you think in the comments below!

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